1863 Paris was born from the encounter of its two founders, both passionate about aviation.
Drawing on their experiences in Luxury Hotels and Air Catering, the founders had the idea of bringing them together to create 1863 Paris, a brand with history evoking France and Paris, the city of light associated with 1863, the date who saw the word plane appear for the first time in a literary work.
At a time when the quality of airline catering is often neglected at the expense of responsiveness, 1863 Paris’s mission is to offer you a menu highlighting French products and French table art. All of our dishes are concocted daily in our kitchen and are just a few clicks away from your palate.
Our dishes are prepared taking into account the collective awareness to question our eating habits, which is why 1863 Paris offers healthy and gourmet recipes using fresh seasonal ingredients.